I was able to go on a Girl Scout Field Trip. We went to L'Aglio. It is just a cute little gift shop for chefs and entertainers. And they had a little cooking class in the back for the girls.
They made "Brownie" Vegetable Soup.
1/2 cup rice
1 cup of water
1 cup celery
1 cup carrots
1 cup yellow squash
1 cup of kidney beans
4 cups of broth
Put the rice and water in a large pot. Heat and Stir.
Cut the vegetables into bite size pieces. Try to keep the pieces the same size.
When rice is soft add the vegetables, beans & broth.
Heat until the soup is hot.
All the girls did good using a knife and cleaning up after themselves. And everyone loved the soup except for Rachel. She ate most of it, but I think it was because all the other girls were going back for seconds and thirds. I even got to try some and had seconds.
They made "Brownie" Vegetable Soup.
1/2 cup rice
1 cup of water
1 cup celery
1 cup carrots
1 cup yellow squash
1 cup of kidney beans
4 cups of broth
Put the rice and water in a large pot. Heat and Stir.
Cut the vegetables into bite size pieces. Try to keep the pieces the same size.
When rice is soft add the vegetables, beans & broth.
Heat until the soup is hot.
All the girls did good using a knife and cleaning up after themselves. And everyone loved the soup except for Rachel. She ate most of it, but I think it was because all the other girls were going back for seconds and thirds. I even got to try some and had seconds.
YUM! YUM! & FUN! FUN!
Carefully cutting hard carrots.
Carefully cutting hard carrots.
Getting the hang of it.
Putting our nicely chopped vegetables in the the pot.
Cleaning up our mess.
While waiting for our soup to cook, we made recipe folders.






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